YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, velvety mousse that perfectly combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, bright mixed berries, and a subtle crunch from chia seeds. A delightful, protein-packed treat that satisfies your dessert cravings while aligning with your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1 cup Mixed Berries (150g)
1.5 tablespoons Chia Seeds (18g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and evenly blended.
Gently fold in the mixed berries to distribute them throughout the mousse, taking care not to break them up too much for a burst of flavor in each bite.
Sprinkle the chia seeds over the mixture and stir lightly to incorporate them.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld together.
Serve chilled as a protein-packed dessert and enjoy the creamy texture paired with a delightful bite of berries.