Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Fresh Vegetables

Savor a spicy twist on pizza night with this Buffalo Chicken Pizza featuring tender, shredded chicken tossed in zesty buffalo sauce, layered atop a crisp whole wheat pizza base and garnished with vibrant fresh vegetables. This recipe delivers a punch of protein balanced with a medley of fresh spinach, tomatoes, and red onions for a colorful, nutritious meal that delights both the palate and your fitness goals.

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NUTRITION

495kcal
Protein
49.5g
Fat
12.1g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 Whole Wheat Pizza Base (approx. 120g)

2 Tbsp Buffalo Sauce

1 oz Light Mozzarella Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-cook until fully cooked. Allow it to rest briefly and then shred or chop into bite-sized pieces.

  • 3

    In a small bowl, toss the shredded chicken with the buffalo sauce until well coated.

  • 4

    Place the whole wheat pizza base on a baking sheet. Evenly sprinkle a layer of light mozzarella cheese over the base.

  • 5

    Distribute the buffalo chicken evenly over the cheese, then top with fresh spinach, cherry tomatoes, and thin slices of red onion.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the pizza base are crisp.

  • 7

    Remove from the oven and let cool for a couple of minutes before slicing and serving.

Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Fresh Vegetables

Savor a spicy twist on pizza night with this Buffalo Chicken Pizza featuring tender, shredded chicken tossed in zesty buffalo sauce, layered atop a crisp whole wheat pizza base and garnished with vibrant fresh vegetables. This recipe delivers a punch of protein balanced with a medley of fresh spinach, tomatoes, and red onions for a colorful, nutritious meal that delights both the palate and your fitness goals.

NUTRITION

495kcal
Protein
49.5g
Fat
12.1g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 Whole Wheat Pizza Base (approx. 120g)

2 Tbsp Buffalo Sauce

1 oz Light Mozzarella Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-cook until fully cooked. Allow it to rest briefly and then shred or chop into bite-sized pieces.

  • 3

    In a small bowl, toss the shredded chicken with the buffalo sauce until well coated.

  • 4

    Place the whole wheat pizza base on a baking sheet. Evenly sprinkle a layer of light mozzarella cheese over the base.

  • 5

    Distribute the buffalo chicken evenly over the cheese, then top with fresh spinach, cherry tomatoes, and thin slices of red onion.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the pizza base are crisp.

  • 7

    Remove from the oven and let cool for a couple of minutes before slicing and serving.