Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and tangy protein-packed dessert that layers creamy nonfat Greek yogurt with a boost from whey protein and the natural sweetness of mixed berries. A touch of almond butter adds a hint of richness and nutty aroma, creating a delightful mousse that's both refreshing and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
39.4g
Fat
10.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate along with the almond butter.

  • 2

    Whisk the ingredients together until smooth and creamy. Ensure the almond butter is fully incorporated.

  • 3

    Gently fold in the mixed berries, taking care not to break them up too much to preserve a chunky texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled and enjoy your refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and tangy protein-packed dessert that layers creamy nonfat Greek yogurt with a boost from whey protein and the natural sweetness of mixed berries. A touch of almond butter adds a hint of richness and nutty aroma, creating a delightful mousse that's both refreshing and satisfying.

NUTRITION

358kcal
Protein
39.4g
Fat
10.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate along with the almond butter.

  • 2

    Whisk the ingredients together until smooth and creamy. Ensure the almond butter is fully incorporated.

  • 3

    Gently fold in the mixed berries, taking care not to break them up too much to preserve a chunky texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled and enjoy your refreshing, protein-packed dessert.