YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light, flavorful lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, designed to fuel your body with a balanced mix of protein and wholesome carbs.
INGREDIENTS
5.5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt & Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crisp on the edges.
Warm the cooked quinoa if needed.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately.