YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A vibrant morning scramble combining fluffy egg whites with crisp bell pepper, fresh spinach, and juicy tomato, complemented by savory turkey bacon. Lightly sautéed in olive oil, this dish offers a delicate balance of protein and healthy fats to kickstart your day with energy and flavor.
INGREDIENTS
7 egg whites
2 slices turkey bacon
1/4 medium bell pepper, chopped
1 cup baby spinach
1/2 medium tomato, diced
3 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Chop the bell pepper, dice the tomato, and roughly chop the spinach if needed.
Crisp the turkey bacon in the skillet for about 2-3 minutes per side until slightly browned, then remove and chop into bite-sized pieces.
Add the bell pepper to the skillet and sauté for 2 minutes until softened.
Pour in the egg whites and add the spinach and tomato, stirring gently to combine.
Cook for 3-4 minutes until the egg whites are set and the vegetables are tender, stirring occasionally.
Stir in the turkey bacon pieces, season with salt and pepper to taste, and serve immediately.