Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth dessert pudding that marries the creamy tang of nonfat Greek yogurt with the boost of vanilla whey protein. Enhanced with fresh diced strawberries and a hint of almond butter for a subtle nutty finish, this treat is both satisfying and perfectly balanced for your nutritional goals.

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NUTRITION

287kcal
Protein
40g
Fat
4.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1/3 cup diced Strawberries (50g)

0.5 tablespoon Almond Butter (8g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and evenly distributed.

  • 2

    Gently fold in the diced strawberries, ensuring they are mixed evenly throughout the yogurt blend.

  • 3

    Drizzle in the almond butter and stir lightly to create a subtle marbling effect.

  • 4

    Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld and to achieve a pudding-like consistency.

  • 5

    Serve cold and enjoy the silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth dessert pudding that marries the creamy tang of nonfat Greek yogurt with the boost of vanilla whey protein. Enhanced with fresh diced strawberries and a hint of almond butter for a subtle nutty finish, this treat is both satisfying and perfectly balanced for your nutritional goals.

NUTRITION

287kcal
Protein
40g
Fat
4.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1/3 cup diced Strawberries (50g)

0.5 tablespoon Almond Butter (8g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and evenly distributed.

  • 2

    Gently fold in the diced strawberries, ensuring they are mixed evenly throughout the yogurt blend.

  • 3

    Drizzle in the almond butter and stir lightly to create a subtle marbling effect.

  • 4

    Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld and to achieve a pudding-like consistency.

  • 5

    Serve cold and enjoy the silky, protein-packed dessert.