YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing mousse that combines the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of vanilla protein. Topped with crunchy walnuts, this dessert delivers a delightful texture and just the right balance of flavors for a satisfying treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
0.5 oz Chopped Walnuts
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring an even distribution without breaking up the berries too much.
Spoon the mixture into serving dishes, and top with the chopped walnuts for an added crunch and flavor.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow it to set and become refreshingly cool.