Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing mousse that combines the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of vanilla protein. Topped with crunchy walnuts, this dessert delivers a delightful texture and just the right balance of flavors for a satisfying treat.

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NUTRITION

338kcal
Protein
41.3g
Fat
11.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.5 oz Chopped Walnuts

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking up the berries too much.

  • 3

    Spoon the mixture into serving dishes, and top with the chopped walnuts for an added crunch and flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow it to set and become refreshingly cool.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing mousse that combines the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of vanilla protein. Topped with crunchy walnuts, this dessert delivers a delightful texture and just the right balance of flavors for a satisfying treat.

NUTRITION

338kcal
Protein
41.3g
Fat
11.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.5 oz Chopped Walnuts

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking up the berries too much.

  • 3

    Spoon the mixture into serving dishes, and top with the chopped walnuts for an added crunch and flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow it to set and become refreshingly cool.