YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast, fluffy quinoa, and vibrant, oven-roasted broccoli drizzled with a hint of olive oil to enhance natural flavors. This balanced dish brings together lean protein, whole grains, and fresh vegetables for a satisfying and healthful meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Meanwhile, toss broccoli with olive oil, a pinch of salt, and pepper. Roast in an oven preheated to 425°F for 10-12 minutes or until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.