Smoked Salmon with Roasted Asparagus and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Roasted Asparagus and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Roasted Asparagus and Creamy Dill Dressing

Enjoy a delightful plate of smoked salmon paired with perfectly roasted asparagus, all topped with a tangy, creamy dill dressing. This dish brings together the delicate flavors of smoked salmon with the freshness of asparagus and a burst of citrus from the lemon, making it a well-balanced meal that satisfies both your taste buds and your nutritional goals.

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NUTRITION

332kcal
Protein
43.2g
Fat
12.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon (170g)

1 cup Roasted Asparagus (134g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tsp Olive Oil (4.5g)

1 tsp Lemon Juice (5g)

1 tbsp Fresh Dill (3g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim the ends of the asparagus and toss them with a little olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender-crisp.

  • 4

    While the asparagus is roasting, prepare the creamy dill dressing by mixing the nonfat Greek yogurt, lemon juice, fresh dill, a pinch of salt, and pepper in a small bowl.

  • 5

    Plate the smoked salmon by arranging it artfully. Add the roasted asparagus to the plate.

  • 6

    Drizzle the creamy dill dressing over the smoked salmon, or serve it on the side as a dip.

  • 7

    Finish with a light sprinkle of salt and pepper if desired and enjoy your balanced, flavorful meal.

Smoked Salmon with Roasted Asparagus and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Roasted Asparagus and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Roasted Asparagus and Creamy Dill Dressing

Enjoy a delightful plate of smoked salmon paired with perfectly roasted asparagus, all topped with a tangy, creamy dill dressing. This dish brings together the delicate flavors of smoked salmon with the freshness of asparagus and a burst of citrus from the lemon, making it a well-balanced meal that satisfies both your taste buds and your nutritional goals.

NUTRITION

332kcal
Protein
43.2g
Fat
12.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon (170g)

1 cup Roasted Asparagus (134g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tsp Olive Oil (4.5g)

1 tsp Lemon Juice (5g)

1 tbsp Fresh Dill (3g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim the ends of the asparagus and toss them with a little olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender-crisp.

  • 4

    While the asparagus is roasting, prepare the creamy dill dressing by mixing the nonfat Greek yogurt, lemon juice, fresh dill, a pinch of salt, and pepper in a small bowl.

  • 5

    Plate the smoked salmon by arranging it artfully. Add the roasted asparagus to the plate.

  • 6

    Drizzle the creamy dill dressing over the smoked salmon, or serve it on the side as a dip.

  • 7

    Finish with a light sprinkle of salt and pepper if desired and enjoy your balanced, flavorful meal.