Crispy Baked Chicken Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Tacos with Zesty Cabbage Slaw

Enjoy a vibrant twist on classic tacos featuring crispy baked chicken accented with a blend of smoky taco spices, paired with a refreshing, zesty cabbage slaw. This dish is lightly dressed and packed with flavor, providing a satisfying crunch and a burst of citrus that perfectly complements the tender chicken.

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NUTRITION

296kcal
Protein
36.9g
Fat
9.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp chopped Cilantro

1 tsp Taco Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Coat the chicken breast with olive oil, then season evenly with taco seasoning, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and bake for 18-20 minutes until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the cabbage slaw by combining shredded cabbage with lime juice, chopped cilantro, a pinch of salt, and pepper in a bowl.

  • 5

    Warm the corn tortillas in a dry skillet for about 30 seconds per side or wrap them in a damp paper towel and microwave for 20 seconds.

  • 6

    Slice the baked chicken into strips and assemble the tacos by placing chicken strips on a tortilla and topping with a generous spoonful of zesty cabbage slaw.

  • 7

    Serve immediately and enjoy the crispy and refreshing flavors.

Crispy Baked Chicken Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Tacos with Zesty Cabbage Slaw

Enjoy a vibrant twist on classic tacos featuring crispy baked chicken accented with a blend of smoky taco spices, paired with a refreshing, zesty cabbage slaw. This dish is lightly dressed and packed with flavor, providing a satisfying crunch and a burst of citrus that perfectly complements the tender chicken.

NUTRITION

296kcal
Protein
36.9g
Fat
9.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp chopped Cilantro

1 tsp Taco Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Coat the chicken breast with olive oil, then season evenly with taco seasoning, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and bake for 18-20 minutes until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the cabbage slaw by combining shredded cabbage with lime juice, chopped cilantro, a pinch of salt, and pepper in a bowl.

  • 5

    Warm the corn tortillas in a dry skillet for about 30 seconds per side or wrap them in a damp paper towel and microwave for 20 seconds.

  • 6

    Slice the baked chicken into strips and assemble the tacos by placing chicken strips on a tortilla and topping with a generous spoonful of zesty cabbage slaw.

  • 7

    Serve immediately and enjoy the crispy and refreshing flavors.