YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A lean, protein-packed lunch featuring perfectly grilled chicken breast paired with light, fluffy quinoa and crisp steamed broccoli, making for a balanced and energizing meal that's as satisfying as it is nutritious.
INGREDIENTS
100 grams Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
In the meantime, prepare the quinoa according to package instructions and steam the broccoli until tender but still crisp.
Plate the grilled chicken with the quinoa and broccoli. Serve warm and enjoy your balanced, protein-packed lunch.