Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

A lean, protein-packed lunch featuring perfectly grilled chicken breast paired with light, fluffy quinoa and crisp steamed broccoli, making for a balanced and energizing meal that's as satisfying as it is nutritious.

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NUTRITION

387kcal
Protein
40.7g
Fat
6.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

0.75 cup Cooked Quinoa

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    In the meantime, prepare the quinoa according to package instructions and steam the broccoli until tender but still crisp.

  • 5

    Plate the grilled chicken with the quinoa and broccoli. Serve warm and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

A lean, protein-packed lunch featuring perfectly grilled chicken breast paired with light, fluffy quinoa and crisp steamed broccoli, making for a balanced and energizing meal that's as satisfying as it is nutritious.

NUTRITION

387kcal
Protein
40.7g
Fat
6.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

0.75 cup Cooked Quinoa

1 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    In the meantime, prepare the quinoa according to package instructions and steam the broccoli until tender but still crisp.

  • 5

    Plate the grilled chicken with the quinoa and broccoli. Serve warm and enjoy your balanced, protein-packed lunch.