Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A velvety, protein-packed mousse that combines creamy nonfat Greek yogurt with a hint of whey protein, artfully swirled with almond butter and crowned with a burst of fresh mixed berries. This dessert is as indulgent in taste as it is supportive of your fitness goals.

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NUTRITION

329kcal
Protein
41g
Fat
10g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop (approx 22g) Whey Protein Powder

50 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk together until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Transfer the mixture into serving dishes and drizzle almond butter on top, creating a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 5

    Garnish with any remaining berries and enjoy your silky, protein-rich dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A velvety, protein-packed mousse that combines creamy nonfat Greek yogurt with a hint of whey protein, artfully swirled with almond butter and crowned with a burst of fresh mixed berries. This dessert is as indulgent in taste as it is supportive of your fitness goals.

NUTRITION

329kcal
Protein
41g
Fat
10g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop (approx 22g) Whey Protein Powder

50 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk together until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Transfer the mixture into serving dishes and drizzle almond butter on top, creating a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 5

    Garnish with any remaining berries and enjoy your silky, protein-rich dessert.