YOUR SOLIN GENERATED RECIPE
Enjoy a warming, crunchy, and tangy dish that combines a crispy oat topping, tender baked apple, and a luscious blend of nonfat Greek yogurt and whey protein. This innovative take on an apple crumble delivers a satisfying balance of textures and flavors in every spoonful.
INGREDIENTS
1/2 cup rolled oats (40g)
1 small apple (150g)
1 cup nonfat Greek yogurt (245g)
1 scoop whey protein powder (25g)
1 teaspoon honey (7g)
1/2 teaspoon cinnamon (1g)
PREPARATION
Preheat your oven to 350°F.
Core the apple and slice it into thin pieces. Arrange the slices in a small baking dish.
Mix the rolled oats with cinnamon and drizzle the teaspoon of honey over the apple slices.
Bake the apple and oat mixture for about 10-12 minutes until the oats become slightly crispy and the apple softens.
In a separate bowl, combine the nonfat Greek yogurt with the whey protein powder until completely blended.
Layer the baked apple and oat crumble over the protein yogurt mixture or serve the yogurt alongside the warm crumble for a delightful contrast of textures.
Enjoy immediately for a comforting meal anytime of the day.