Herb-Grilled Lamb Chops with Crispy Roasted Broccoli and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops with Crispy Roasted Broccoli and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Crispy Roasted Broccoli and Fluffy Quinoa

Savor this enticing plate featuring perfectly herb-grilled lamb chops paired with crispy roasted broccoli and a serving of fluffy quinoa. A well-balanced meal with aromatic herbs and textures that deliver a satisfying crunch and light chew in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

587kcal
Protein
41.2g
Fat
33.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chops

1 cup Roasted Broccoli

1/2 cup Cooked Quinoa

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat, and preheat your oven to 425°F for roasting the broccoli.

  • 2

    In a small bowl, mix the olive oil, lemon juice, chopped fresh rosemary, thyme, salt, and pepper.

  • 3

    Brush the lamb chops evenly with the herb mixture, then let them marinate for about 10 minutes.

  • 4

    Toss the broccoli florets with a dash of olive oil, salt, and pepper and spread on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until they are crispy on the edges.

  • 6

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 7

    Warm the cooked quinoa if needed and plate alongside the lamb chops and roasted broccoli.

  • 8

    Garnish with a sprinkle of fresh herbs and serve immediately.

Herb-Grilled Lamb Chops with Crispy Roasted Broccoli and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops with Crispy Roasted Broccoli and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Crispy Roasted Broccoli and Fluffy Quinoa

Savor this enticing plate featuring perfectly herb-grilled lamb chops paired with crispy roasted broccoli and a serving of fluffy quinoa. A well-balanced meal with aromatic herbs and textures that deliver a satisfying crunch and light chew in every bite.

NUTRITION

587kcal
Protein
41.2g
Fat
33.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chops

1 cup Roasted Broccoli

1/2 cup Cooked Quinoa

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat, and preheat your oven to 425°F for roasting the broccoli.

  • 2

    In a small bowl, mix the olive oil, lemon juice, chopped fresh rosemary, thyme, salt, and pepper.

  • 3

    Brush the lamb chops evenly with the herb mixture, then let them marinate for about 10 minutes.

  • 4

    Toss the broccoli florets with a dash of olive oil, salt, and pepper and spread on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until they are crispy on the edges.

  • 6

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 7

    Warm the cooked quinoa if needed and plate alongside the lamb chops and roasted broccoli.

  • 8

    Garnish with a sprinkle of fresh herbs and serve immediately.