Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This satisfying dish brings together the savory flavors of char-grilled chicken with the crisp, slightly tangy slaw, creating an appealing combination that's as nourishing as it is delicious.

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NUTRITION

265kcal
Protein
36.4g
Fat
8.5g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

2 tablespoons sliced Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, set aside and let it rest for 5 minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, julienned carrot, and sliced red onion.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss well until the slaw is evenly coated.

  • 7

    Slice the rested chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This satisfying dish brings together the savory flavors of char-grilled chicken with the crisp, slightly tangy slaw, creating an appealing combination that's as nourishing as it is delicious.

NUTRITION

265kcal
Protein
36.4g
Fat
8.5g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

2 tablespoons sliced Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, set aside and let it rest for 5 minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, julienned carrot, and sliced red onion.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss well until the slaw is evenly coated.

  • 7

    Slice the rested chicken breast and serve atop or alongside the crunchy cabbage slaw.