Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast, skinless, boneless; 2 cups shredded Green Cabbage; 1/2 medium Carrot; 1/4 medium Red Onion; 2 tsp Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; Salt & Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The dish features tender, lightly seasoned chicken contrasted with a vibrant mix of shredded cabbage, crisp carrots, and a hint of red onion, all tossed in a tangy red wine vinegar dressing with a touch of olive oil.

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NUTRITION

Protein

45.5g

Fat

14g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, skinless, boneless

2 cups shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Onion

2 tsp Extra Virgin Olive Oil

1 tbsp Red Wine Vinegar

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast generously with salt and black pepper.
3
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, prepare the slaw. In a large bowl, combine the shredded cabbage, sliced half carrot, and thinly sliced red onion.
5
In a small bowl, mix the olive oil, red wine vinegar, and a pinch of salt and pepper to create a light dressing.
6
Pour the dressing over the cabbage mixture and toss gently until well combined.
7
Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.