Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A creamy, indulgent dessert that blends smooth nonfat Greek yogurt and vanilla whey protein powder with a burst of tangy mixed berries, creating a delightful, balanced pudding that satisfies your sweet cravings while packing a powerful protein punch.

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NUTRITION

304kcal
Protein
43g
Fat
1.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture thoroughly until smooth and fully blended, ensuring there are no lumps.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the pudding.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A creamy, indulgent dessert that blends smooth nonfat Greek yogurt and vanilla whey protein powder with a burst of tangy mixed berries, creating a delightful, balanced pudding that satisfies your sweet cravings while packing a powerful protein punch.

NUTRITION

304kcal
Protein
43g
Fat
1.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture thoroughly until smooth and fully blended, ensuring there are no lumps.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the pudding.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.