Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy, refreshing cabbage slaw accented by a hint of olive oil and lemon – a harmonious combination that brings a burst of flavor without overwhelming your plate.

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NUTRITION

263kcal
Protein
36.6g
Fat
8.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup julienned Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, then toss to evenly coat. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy, refreshing cabbage slaw accented by a hint of olive oil and lemon – a harmonious combination that brings a burst of flavor without overwhelming your plate.

NUTRITION

263kcal
Protein
36.6g
Fat
8.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup julienned Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, then toss to evenly coat. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.