Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Greens

Savor this creative twist on the classic burger: a lean beef patty topped with a crisp, golden mozzarella crust, served over a vibrant bed of mixed greens and fresh vegetable accents. The combination of savory beef, melty cheese, and crunchy greens makes each bite a delightful balance of textures and flavors.

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NUTRITION

335kcal
Protein
37.6g
Fat
16.1g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

2 cups Mixed Salad Greens

2 slices Tomato

A few rings of Red Onion

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PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Shape the lean ground beef into a patty approximately 5 oz in size, gently forming a uniform patty without overworking the meat.

  • 3

    Season the patty on both sides with a pinch of salt and pepper (or your favorite seasoning blend).

  • 4

    Place the patty on a broiler-safe pan and cook under the broiler for about 4-5 minutes until the beef begins to cook through.

  • 5

    Carefully top the patty with the 1 oz slice of part-skim mozzarella, then return it to the broiler for an additional 2-3 minutes until the cheese is melted and starting to crisp around the edges.

  • 6

    Meanwhile, arrange the mixed salad greens on a plate and top with tomato slices and a few rings of red onion for added crunch and flavor.

  • 7

    Once cooked to your liking, transfer the burger onto the prepared greens. Serve immediately and enjoy the delightful mix of crispy cheese and fresh vegetables.

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Greens

Savor this creative twist on the classic burger: a lean beef patty topped with a crisp, golden mozzarella crust, served over a vibrant bed of mixed greens and fresh vegetable accents. The combination of savory beef, melty cheese, and crunchy greens makes each bite a delightful balance of textures and flavors.

NUTRITION

335kcal
Protein
37.6g
Fat
16.1g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

2 cups Mixed Salad Greens

2 slices Tomato

A few rings of Red Onion

PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Shape the lean ground beef into a patty approximately 5 oz in size, gently forming a uniform patty without overworking the meat.

  • 3

    Season the patty on both sides with a pinch of salt and pepper (or your favorite seasoning blend).

  • 4

    Place the patty on a broiler-safe pan and cook under the broiler for about 4-5 minutes until the beef begins to cook through.

  • 5

    Carefully top the patty with the 1 oz slice of part-skim mozzarella, then return it to the broiler for an additional 2-3 minutes until the cheese is melted and starting to crisp around the edges.

  • 6

    Meanwhile, arrange the mixed salad greens on a plate and top with tomato slices and a few rings of red onion for added crunch and flavor.

  • 7

    Once cooked to your liking, transfer the burger onto the prepared greens. Serve immediately and enjoy the delightful mix of crispy cheese and fresh vegetables.