YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and nutrient-packed lunch featuring a perfectly grilled chicken breast complemented by a zesty quinoa side and tender roasted broccoli. This meal is designed to provide a balanced dose of lean protein and wholesome carbs in every bite.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of lemon juice.
Grill the chicken for about 4-5 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 12-15 minutes until tender and slightly crispy.
Warm the cooked quinoa if needed and fluff with a fork.
Plate the grilled chicken next to a serving of quinoa and roasted broccoli. Drizzle any remaining lemon juice over the dish for extra brightness.
Serve warm and enjoy your balanced, nutrient-rich meal.