YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a light and airy mousse that blends the creaminess of fat-free Greek yogurt with the potency of vanilla whey protein isolate. This dessert is elevated with a burst of fresh mixed berries, a hint of honey for natural sweetness, and a sprinkle of crunchy almonds for texture, making it a delightful, protein-packed treat.
INGREDIENTS
150g Fat-Free Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Isolate
100g Mixed Berries
5g Honey
14g Raw Almonds, chopped
PREPARATION
In a mixing bowl, combine the fat-free Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is smooth and evenly blended.
Gently fold in the mixed berries to distribute the fruit without breaking them down completely.
Drizzle in the honey and mix lightly to incorporate natural sweetness.
Spoon the mousse into serving dishes and top with chopped raw almonds.
Chill in the refrigerator for at least 30 minutes to set and allow flavors to meld before serving.