Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a smooth, richly chocolate pudding that is both vegan and satisfying. This dessert melds velvety unsweetened almond milk and a touch of vegan chocolate protein powder with nutrient-packed chia seeds, which swell into a luxurious pudding texture. The final result is a delicately sweet, revitalizing treat that perfectly balances flavor and nutrition.

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NUTRITION

155kcal
Protein
10.5g
Fat
8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

0.5 scoop vegan chocolate protein powder

2.5 tbsp chia seeds

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and vegan chocolate protein powder. Whisk until fully incorporated with no lumps.

  • 2

    Stir in the chia seeds thoroughly.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and transform the mixture into a thick, pudding-like consistency.

  • 4

    Before serving, stir the pudding well and enjoy a delicious vegan chocolate treat.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a smooth, richly chocolate pudding that is both vegan and satisfying. This dessert melds velvety unsweetened almond milk and a touch of vegan chocolate protein powder with nutrient-packed chia seeds, which swell into a luxurious pudding texture. The final result is a delicately sweet, revitalizing treat that perfectly balances flavor and nutrition.

NUTRITION

155kcal
Protein
10.5g
Fat
8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

0.5 scoop vegan chocolate protein powder

2.5 tbsp chia seeds

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and vegan chocolate protein powder. Whisk until fully incorporated with no lumps.

  • 2

    Stir in the chia seeds thoroughly.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and transform the mixture into a thick, pudding-like consistency.

  • 4

    Before serving, stir the pudding well and enjoy a delicious vegan chocolate treat.