YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
A refreshing and satisfying breakfast parfait that layers creamy nonfat Greek yogurt with a crunchy granola base, a burst of fresh mixed berries, and a subtle drizzle of honey. Enjoy this balanced start to your day that delights with contrasting textures and natural sweetness.
INGREDIENTS
80g Nonfat Greek Yogurt
40g Granola
50g Mixed Berries
7g Honey
PREPARATION
In a small bowl or a parfait glass, add the nonfat Greek yogurt as the base layer.
Sprinkle the granola evenly over the yogurt.
Add the mixed berries on top of the granola for a burst of fresh flavor.
Drizzle the honey over the layers for a touch of natural sweetness.
Enjoy immediately for the best texture, or cover and refrigerate for a refreshing grab-and-go breakfast.