YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a refreshing and balanced meal featuring succulent grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish is lightly drizzled with olive oil to enhance flavors while keeping the meal clean and nourishing.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred dried herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, steam or boil the broccoli until tender, then toss with a teaspoon of olive oil, salt, and pepper.
Prepare the cooked quinoa if not already done by following package instructions.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutrient-packed lunch.