YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A luscious, creamy Greek yogurt mousse infused with a touch of vanilla protein powder and accented by vibrant mixed berries and a drizzle of almond butter. This dessert strikes the perfect balance between indulgence and nutrition, offering a silky texture, fresh berry burst, and nutty warmth that leaves you satisfied while supporting your fitness goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.8 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt and vanilla whey protein powder in a mixing bowl.
Whisk the yogurt and protein powder together until smooth and well combined.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Swirl in the almond butter to add a subtle nutty flavor throughout the mousse.
Transfer the mousse to serving dishes, smooth the top, and refrigerate for at least one hour to allow the flavors to meld and the texture to set.
Before serving, garnish with the reserved berries for an attractive finish.