YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This vibrant dish offers a harmonious balance of protein, fiber, and flavor, making it a delicious option for your healthy meal plan.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 425°F.
Toss the broccoli florets in olive oil, salt, and black pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Meanwhile, season the chicken breast lightly with salt and pepper.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 5-6 minutes per side, until fully cooked and juices run clear.
Prepare the quinoa if not already cooked by rinsing and simmering in water for about 15 minutes, then fluff with a fork.
Plate the chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.