YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, refreshing dessert that balances creamy, tangy Greek yogurt with the subtle sweetness of honey and the burst of fresh mixed berries, all enhanced with a boost of whey protein for that extra punch of nutrition. This silky mousse marries a luxurious texture with a nutrient-packed profile, making it a perfect guilt-free treat.
INGREDIENTS
150g Nonfat Plain Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Isolate
1/2 cup Mixed Berries (approx. 75g)
3 tsp Honey (approx. 15g)
PREPARATION
In a medium bowl, combine the nonfat plain Greek yogurt and the vanilla whey protein isolate. Stir until completely smooth and well-incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle in the honey gradually while mixing, adjusting the sweetness to your taste.
Once the mousse reaches a silky, uniform texture, transfer it to serving dishes.
Garnish with the remaining berries, and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.