Name: High Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (~15g); 0.75 cup Mixed Berries (~107g); 1 tsp Honey (7g); 1/8 cup High Protein Granola (~15g)

High Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High Protein Greek Yogurt Mousse with Mixed Berries

Enjoy a light, creamy Greek yogurt mousse punctuated with a medley of fresh mixed berries and a satisfying crunch of high-protein granola. This dessert offers a delightful balance of tangy and sweet with a smooth texture, perfect for a post-dinner treat that nourishes your body while delivering an indulgent dessert experience.

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NUTRITION

Protein

42g

Fat

2.5g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

0.75 cup Mixed Berries (~107g)

1 tsp Honey (7g)

1/8 cup High Protein Granola (~15g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until completely smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
3
Drizzle the teaspoon of honey over the mixture, and stir lightly to add a touch of natural sweetness.
4
Transfer the mousse into serving dishes and top with high protein granola for added crunch.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly before serving.