Buffalo Chicken Wrap with Creamy Ranch and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Creamy Ranch and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Creamy Ranch and Crisp Greens

Enjoy a deliciously tangy Buffalo Chicken Wrap featuring tender, grilled chicken tossed in spicy buffalo sauce, nestled in a soft whole wheat tortilla with crisp mixed greens and a drizzle of creamy ranch dressing. It's a balanced meal loaded with flavor and just the right amount of kick!

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NUTRITION

397kcal
Protein
41.3g
Fat
10.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla (8 inch)

1 cup Mixed Greens

2 medium Tomato slices

2 tbsp Light Ranch Dressing

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes, then slice into strips.

  • 3

    In a bowl, toss the chicken strips with buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 5

    Lay out the tortilla and layer on the mixed greens and tomato slices.

  • 6

    Place the buffalo chicken on top and drizzle with light ranch dressing.

  • 7

    Fold the wrap tightly and serve immediately.

Buffalo Chicken Wrap with Creamy Ranch and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Creamy Ranch and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Creamy Ranch and Crisp Greens

Enjoy a deliciously tangy Buffalo Chicken Wrap featuring tender, grilled chicken tossed in spicy buffalo sauce, nestled in a soft whole wheat tortilla with crisp mixed greens and a drizzle of creamy ranch dressing. It's a balanced meal loaded with flavor and just the right amount of kick!

NUTRITION

397kcal
Protein
41.3g
Fat
10.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla (8 inch)

1 cup Mixed Greens

2 medium Tomato slices

2 tbsp Light Ranch Dressing

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes, then slice into strips.

  • 3

    In a bowl, toss the chicken strips with buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 5

    Lay out the tortilla and layer on the mixed greens and tomato slices.

  • 6

    Place the buffalo chicken on top and drizzle with light ranch dressing.

  • 7

    Fold the wrap tightly and serve immediately.