YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Beef with Crispy Roasted Broccoli
Savor the delicious flavors of tender roasted beef infused with garlic and aromatic herbs paired with perfectly crispy roasted broccoli. This well-balanced dish features savory, juicy beef and vibrant broccoli kissed with a hint of olive oil, offering a satisfying and nutrient-rich meal.
INGREDIENTS
5 oz Beef Sirloin Steak
2 cups chopped Broccoli
1 tsp Olive Oil
2 Garlic Cloves
1 tsp Mixed Dried Herbs
Salt and Black Pepper
PREPARATION
Preheat the oven to 425°F.
Pat the beef sirloin dry and season generously with salt, black pepper, and the mixed dried herbs.
Finely mince the garlic cloves and rub over the beef for an extra hit of flavor.
Place the seasoned beef on a baking tray.
In a separate bowl, toss the chopped broccoli with olive oil, a pinch of salt, and additional pepper.
Spread the broccoli out on another baking sheet so that it roasts evenly.
Roast the beef in the preheated oven for about 12-15 minutes for medium-rare (adjust time as needed based on thickness), and roast the broccoli for 15-20 minutes until crispy at the edges.
Allow the beef to rest for a few minutes before slicing.
Plate the sliced beef alongside the crispy roasted broccoli and serve immediately.