Garlic Herb Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

Savor the comforting flavors of tender roasted beef infused with garlic and fresh herbs, paired with crispy Brussels sprouts that have been lightly tossed in olive oil. This dish brings together savory, aromatic notes and a satisfying crunch for a wholesome and balanced meal.

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NUTRITION

369kcal
Protein
40.3g
Fat
19.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Brussels Sprouts

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the beef sirloin dry with a paper towel. Rub it lightly with salt, pepper, minced garlic, fresh rosemary, and thyme.

  • 3

    Place the beef in an oven-safe skillet or baking dish and roast in the oven for about 10-12 minutes for medium-rare, or adjust the time according to your preferred doneness.

  • 4

    While the beef is roasting, trim and halve the Brussels sprouts. Toss them in a bowl with extra virgin olive oil, a pinch of salt, and pepper.

  • 5

    Spread the Brussels sprouts on a baking sheet in a single layer and roast in the oven (you can add them in during the last 10-12 minutes) until they are tender and crispy on the edges, about 15 minutes.

  • 6

    Once done, slice the beef against the grain and serve with a generous portion of the crispy Brussels sprouts. Enjoy immediately.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

Savor the comforting flavors of tender roasted beef infused with garlic and fresh herbs, paired with crispy Brussels sprouts that have been lightly tossed in olive oil. This dish brings together savory, aromatic notes and a satisfying crunch for a wholesome and balanced meal.

NUTRITION

369kcal
Protein
40.3g
Fat
19.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Brussels Sprouts

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the beef sirloin dry with a paper towel. Rub it lightly with salt, pepper, minced garlic, fresh rosemary, and thyme.

  • 3

    Place the beef in an oven-safe skillet or baking dish and roast in the oven for about 10-12 minutes for medium-rare, or adjust the time according to your preferred doneness.

  • 4

    While the beef is roasting, trim and halve the Brussels sprouts. Toss them in a bowl with extra virgin olive oil, a pinch of salt, and pepper.

  • 5

    Spread the Brussels sprouts on a baking sheet in a single layer and roast in the oven (you can add them in during the last 10-12 minutes) until they are tender and crispy on the edges, about 15 minutes.

  • 6

    Once done, slice the beef against the grain and serve with a generous portion of the crispy Brussels sprouts. Enjoy immediately.