Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Start your day with a protein-packed scramble featuring fluffy egg whites paired with lean turkey sausage, fresh spinach, and the creamy richness of avocado finished with a drizzle of olive oil. The blend of flavors and textures delivers a satisfying and energizing breakfast perfect for fueling your morning.

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NUTRITION

399kcal
Protein
34.5g
Fat
26.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (~198g)

50 grams turkey sausage (cooked)

1 cup raw spinach (~30g)

1 half avocado (~100g)

1 teaspoon olive oil (~5g)

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Lightly coat the skillet with olive oil.

  • 3

    Add the turkey sausage and sauté for 2-3 minutes until lightly browned.

  • 4

    Add the egg whites to the skillet and gently scramble with the sausage.

  • 5

    When the eggs start to set, stir in the spinach and cook until just wilted.

  • 6

    Remove the skillet from heat and transfer the scramble to a plate.

  • 7

    Top with sliced avocado and serve immediately.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Start your day with a protein-packed scramble featuring fluffy egg whites paired with lean turkey sausage, fresh spinach, and the creamy richness of avocado finished with a drizzle of olive oil. The blend of flavors and textures delivers a satisfying and energizing breakfast perfect for fueling your morning.

NUTRITION

399kcal
Protein
34.5g
Fat
26.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (~198g)

50 grams turkey sausage (cooked)

1 cup raw spinach (~30g)

1 half avocado (~100g)

1 teaspoon olive oil (~5g)

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Lightly coat the skillet with olive oil.

  • 3

    Add the turkey sausage and sauté for 2-3 minutes until lightly browned.

  • 4

    Add the egg whites to the skillet and gently scramble with the sausage.

  • 5

    When the eggs start to set, stir in the spinach and cook until just wilted.

  • 6

    Remove the skillet from heat and transfer the scramble to a plate.

  • 7

    Top with sliced avocado and serve immediately.