Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 large Egg White (33g); 1.5 oz Fat-Free Cream Cheese (42g); 1/2 scoop Whey Protein Isolate (15g); 1 tsp Honey (7g); 1 cup Mixed Berries (136g); 1 tsp Vanilla Extract (5g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed no-bake cheesecake that balances creamy tanginess with the sweet burst of mixed berries. This light dessert is perfect for those who crave a rich, satisfying treat while staying aligned with your macros.

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NUTRITION

Protein

42.5g

Fat

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 large Egg White (33g)

1.5 oz Fat-Free Cream Cheese (42g)

1/2 scoop Whey Protein Isolate (15g)

1 tsp Honey (7g)

1 cup Mixed Berries (136g)

1 tsp Vanilla Extract (5g)

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, egg white, fat-free cream cheese, whey protein isolate, honey, and vanilla extract. Blend until smooth and creamy.
2
Pour the mixture into a serving dish or individual ramekins, smoothing the top with a spatula.
3
Gently fold the mixed berries or layer them on top of the cheesecake mixture for a burst of color and flavor.
4
Refrigerate the cheesecake for at least 2 hours to allow it to set and chill.
5
Serve chilled and enjoy this protein-packed, refreshing dessert.