YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Wake up to a protein-packed egg white scramble enriched with savory turkey sausage, fresh spinach, and a hint of olive oil. Served alongside a toasted slice of whole grain bread and a crisp, small apple, this breakfast combines bright flavors and satisfying textures for a wholesome start to your day.
INGREDIENTS
6 large egg whites (≈180g)
1 turkey sausage link (≈60g)
1 cup fresh spinach (≈30g)
2 teaspoons olive oil (≈9g)
1 slice whole grain toast (≈40g)
1 small apple (≈150g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and gently stir as they begin to set.
Crumble the turkey sausage link into the pan and add the fresh spinach.
Continue stirring until the egg whites are fully cooked and the spinach is wilted, about 4-5 minutes.
Toast the whole grain bread slice to your liking.
Plate the scrambled egg whites with turkey sausage and spinach. Serve with the toasted bread on the side and enjoy with a fresh small apple.