Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy mousse that balances tangy Greek yogurt with a hint of vanilla and the natural sweetness of berries. This silky dessert offers a refreshing finish with a subtle crunch from almond butter, making it a satisfying treat that supports your fitness goals.

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NUTRITION

Protein

38.4g

Fat

9.9g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until well blended and smooth.
2
Gently fold in the mixed berries to incorporate them evenly without breaking them down completely.
3
Drizzle the teaspoon of honey over the mixture and stir lightly for a subtle sweetness.
4
Spoon the mousse into serving dishes and top each with a drizzle of almond butter for added texture and flavor.
5
Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse's silky consistency.