Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Apples

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Apples

Enjoy a beautiful fusion of savory and sweet in this dish, featuring crispy cinnamon-spiced chicken paired with roasted sweet potatoes and apples. Perfectly balanced with a hint of spice and natural sweetness to create a delightful meal.

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NUTRITION

428kcal
Protein
48.9g
Fat
10.2g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Sweet Potato

90g Apple

1 tsp Olive Oil

1/2 tsp Cinnamon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Thinly slice the sweet potato into rounds and dice the apple into chunks, keeping the skin on for extra texture and nutrients.

  • 3

    In a small bowl, combine the olive oil, cinnamon, a pinch of salt, and black pepper.

  • 4

    Coat the chicken breast with half of the olive oil and cinnamon mixture, ensuring an even layer. Reserve the remaining mixture for the vegetables.

  • 5

    Place the chicken breast on a baking tray lined with parchment paper. On the same tray, arrange the sweet potato rounds and apple chunks.

  • 6

    Drizzle the reserved olive oil and cinnamon mixture over the sweet potatoes and apples, tossing gently to coat evenly.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender with a slight crisp on the edges.

  • 8

    Allow the dish to rest for a few minutes before serving, letting the flavors meld beautifully.

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Apples

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Apples

Enjoy a beautiful fusion of savory and sweet in this dish, featuring crispy cinnamon-spiced chicken paired with roasted sweet potatoes and apples. Perfectly balanced with a hint of spice and natural sweetness to create a delightful meal.

NUTRITION

428kcal
Protein
48.9g
Fat
10.2g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Sweet Potato

90g Apple

1 tsp Olive Oil

1/2 tsp Cinnamon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Thinly slice the sweet potato into rounds and dice the apple into chunks, keeping the skin on for extra texture and nutrients.

  • 3

    In a small bowl, combine the olive oil, cinnamon, a pinch of salt, and black pepper.

  • 4

    Coat the chicken breast with half of the olive oil and cinnamon mixture, ensuring an even layer. Reserve the remaining mixture for the vegetables.

  • 5

    Place the chicken breast on a baking tray lined with parchment paper. On the same tray, arrange the sweet potato rounds and apple chunks.

  • 6

    Drizzle the reserved olive oil and cinnamon mixture over the sweet potatoes and apples, tossing gently to coat evenly.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender with a slight crisp on the edges.

  • 8

    Allow the dish to rest for a few minutes before serving, letting the flavors meld beautifully.