Crispy Skin Roasted Salmon with Lemon-Herb Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Roasted Salmon with Lemon-Herb Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Roasted Salmon with Lemon-Herb Asparagus

Enjoy a perfectly roasted salmon fillet with irresistibly crispy skin paired with vibrant, lemon-herb asparagus. This dish balances rich, savory fish with zesty, fresh asparagus, all brought together with a splash of olive oil, garlic, and herb accents, making it a delightful meal for any time of day.

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NUTRITION

450kcal
Protein
37.3g
Fat
29.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 tbsp Olive Oil

2 tbsp Lemon Juice

1 Garlic clove

1 tsp Fresh Dill

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the dried salmon fillet on a baking tray lined with parchment paper, skin-side up. Lightly season with salt and pepper.

  • 3

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Arrange the asparagus around the salmon on the baking tray.

  • 4

    Roast in the oven for 12-15 minutes or until the salmon skin is crispy and the flesh is just opaque and easily flaked with a fork, and the asparagus is tender-crisp.

  • 5

    While the salmon and asparagus roast, combine lemon juice, minced garlic, and chopped fresh dill in a small bowl.

  • 6

    Once out of the oven, drizzle the lemon-herb mixture over the asparagus and serve alongside the salmon.

  • 7

    Enjoy your balanced meal full of flavor and freshness!

Crispy Skin Roasted Salmon with Lemon-Herb Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Roasted Salmon with Lemon-Herb Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Roasted Salmon with Lemon-Herb Asparagus

Enjoy a perfectly roasted salmon fillet with irresistibly crispy skin paired with vibrant, lemon-herb asparagus. This dish balances rich, savory fish with zesty, fresh asparagus, all brought together with a splash of olive oil, garlic, and herb accents, making it a delightful meal for any time of day.

NUTRITION

450kcal
Protein
37.3g
Fat
29.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 tbsp Olive Oil

2 tbsp Lemon Juice

1 Garlic clove

1 tsp Fresh Dill

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the dried salmon fillet on a baking tray lined with parchment paper, skin-side up. Lightly season with salt and pepper.

  • 3

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Arrange the asparagus around the salmon on the baking tray.

  • 4

    Roast in the oven for 12-15 minutes or until the salmon skin is crispy and the flesh is just opaque and easily flaked with a fork, and the asparagus is tender-crisp.

  • 5

    While the salmon and asparagus roast, combine lemon juice, minced garlic, and chopped fresh dill in a small bowl.

  • 6

    Once out of the oven, drizzle the lemon-herb mixture over the asparagus and serve alongside the salmon.

  • 7

    Enjoy your balanced meal full of flavor and freshness!