Sheet Pan Roasted Salmon and Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon and Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon and Crispy Red Potatoes

Enjoy a beautifully roasted salmon paired with crispy red potatoes, all perfectly seasoned and roasted on a single sheet pan. The tender, flaky salmon meets the comforting crispiness of the potatoes, making for an appealing, balanced dinner that delights with every bite.

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NUTRITION

525kcal
Protein
37g
Fat
26.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1 medium Red Potato (150g)

1 tsp Olive Oil (5g)

1/4 tsp Garlic Powder

1/4 tsp Dried Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    Cut the red potato into evenly sized cubes or wedges, ensuring they are roughly the same size for even roasting.

  • 4

    Place the potato pieces on the sheet pan and drizzle with olive oil, garlic powder, dried rosemary, salt, and pepper. Toss to coat evenly.

  • 5

    Push the potatoes to one side of the sheet pan and place the salmon fillet on the other side, skin-side down if applicable. Season the salmon lightly with salt and pepper.

  • 6

    Roast in the oven for about 15-20 minutes, or until the salmon flakes easily with a fork and the red potatoes are crispy on the edges and tender inside.

  • 7

    Remove from the oven and plate, ensuring both the salmon and potatoes are served warm.

Sheet Pan Roasted Salmon and Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon and Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon and Crispy Red Potatoes

Enjoy a beautifully roasted salmon paired with crispy red potatoes, all perfectly seasoned and roasted on a single sheet pan. The tender, flaky salmon meets the comforting crispiness of the potatoes, making for an appealing, balanced dinner that delights with every bite.

NUTRITION

525kcal
Protein
37g
Fat
26.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1 medium Red Potato (150g)

1 tsp Olive Oil (5g)

1/4 tsp Garlic Powder

1/4 tsp Dried Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    Cut the red potato into evenly sized cubes or wedges, ensuring they are roughly the same size for even roasting.

  • 4

    Place the potato pieces on the sheet pan and drizzle with olive oil, garlic powder, dried rosemary, salt, and pepper. Toss to coat evenly.

  • 5

    Push the potatoes to one side of the sheet pan and place the salmon fillet on the other side, skin-side down if applicable. Season the salmon lightly with salt and pepper.

  • 6

    Roast in the oven for about 15-20 minutes, or until the salmon flakes easily with a fork and the red potatoes are crispy on the edges and tender inside.

  • 7

    Remove from the oven and plate, ensuring both the salmon and potatoes are served warm.