Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

Enjoy a creative twist on French toast that’s stuffed with a delightful blend of natural peanut butter, fresh mixed berries, and a dollop of creamy nonfat Greek yogurt. This crispy baked version offers a satisfying crunch with a tender center, perfectly balancing sweet and savory flavors while keeping your protein and calorie goals in check.

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NUTRITION

548kcal
Protein
33.9g
Fat
28.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

2 tbsp Natural Peanut Butter

1/2 cup Mixed Berries

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    Using a knife, carefully slice into each piece of bread to create a pocket without cutting all the way through.

  • 3

    In a small bowl, combine the natural peanut butter, mixed berries, and nonfat Greek yogurt to create a balanced filling.

  • 4

    Stuff each bread pocket generously with the peanut butter and berry mixture.

  • 5

    In a separate shallow bowl, beat the eggs until smooth. Dip each stuffed bread slice into the beaten eggs, ensuring all surfaces are coated.

  • 6

    Place the egg-dipped stuffed bread slices on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the bread is crispy and golden brown.

  • 8

    Remove from the oven, let cool for a minute, and serve warm.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

Enjoy a creative twist on French toast that’s stuffed with a delightful blend of natural peanut butter, fresh mixed berries, and a dollop of creamy nonfat Greek yogurt. This crispy baked version offers a satisfying crunch with a tender center, perfectly balancing sweet and savory flavors while keeping your protein and calorie goals in check.

NUTRITION

548kcal
Protein
33.9g
Fat
28.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

2 tbsp Natural Peanut Butter

1/2 cup Mixed Berries

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    Using a knife, carefully slice into each piece of bread to create a pocket without cutting all the way through.

  • 3

    In a small bowl, combine the natural peanut butter, mixed berries, and nonfat Greek yogurt to create a balanced filling.

  • 4

    Stuff each bread pocket generously with the peanut butter and berry mixture.

  • 5

    In a separate shallow bowl, beat the eggs until smooth. Dip each stuffed bread slice into the beaten eggs, ensuring all surfaces are coated.

  • 6

    Place the egg-dipped stuffed bread slices on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the bread is crispy and golden brown.

  • 8

    Remove from the oven, let cool for a minute, and serve warm.