YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
A light yet satisfying breakfast scramble that balances the creamy tang of cottage cheese with the rich flavor of whole eggs, fresh burst of cherry tomatoes, and nutrient-packed spinach, all gently sautéed in olive oil. Enjoy a delightful meal that energizes your morning with both taste and wellness.
INGREDIENTS
2 whole eggs
2/3 cup low-fat cottage cheese
1/2 cup cherry tomatoes
1 cup fresh spinach
1 teaspoon olive oil
PREPARATION
Crack the whole eggs into a bowl and lightly whisk them together.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour in the eggs and gently scramble until they begin to set.
Stir in the cottage cheese and cherry tomatoes, cooking for another 2-3 minutes until everything is warmed through and the scramble has reached your desired consistency.
Season with salt and pepper to taste, then transfer to a plate and serve immediately.