Grilled Turkey Breast Salad with Quinoa and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Peppers

A vibrant and satisfying salad featuring tender grilled turkey breast, fluffy quinoa, sweet roasted peppers, and crisp mixed greens tossed with a light olive oil and lemon dressing for a refreshing burst of flavor.

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NUTRITION

364kcal
Protein
33.6g
Fat
8.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast (roasted)

3/4 cup cooked Quinoa

1/2 medium Red Bell Pepper (roasted)

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Roast the red bell pepper: either place it directly on the grill for a few minutes on each side until charred, then peel and slice, or roast in the oven at 425°F for 15 minutes.

  • 6

    In a large bowl, combine the mixed salad greens, cooked quinoa, and roasted red bell pepper slices.

  • 7

    Slice the grilled turkey breast into strips and add to the salad.

  • 8

    Drizzle with extra virgin olive oil and lemon juice. Toss gently to combine all ingredients.

  • 9

    Serve immediately and enjoy your protein-rich, refreshing lunch.

Grilled Turkey Breast Salad with Quinoa and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Peppers

A vibrant and satisfying salad featuring tender grilled turkey breast, fluffy quinoa, sweet roasted peppers, and crisp mixed greens tossed with a light olive oil and lemon dressing for a refreshing burst of flavor.

NUTRITION

364kcal
Protein
33.6g
Fat
8.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast (roasted)

3/4 cup cooked Quinoa

1/2 medium Red Bell Pepper (roasted)

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Roast the red bell pepper: either place it directly on the grill for a few minutes on each side until charred, then peel and slice, or roast in the oven at 425°F for 15 minutes.

  • 6

    In a large bowl, combine the mixed salad greens, cooked quinoa, and roasted red bell pepper slices.

  • 7

    Slice the grilled turkey breast into strips and add to the salad.

  • 8

    Drizzle with extra virgin olive oil and lemon juice. Toss gently to combine all ingredients.

  • 9

    Serve immediately and enjoy your protein-rich, refreshing lunch.