YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy a vibrant chicken salad sandwich bursting with fresh herbs, crisp celery, and a tangy, creamy dressing that perfectly complements tender chicken breast. Ideal for a light lunch or dinner, this recipe offers refreshing flavors and a satisfying bite, making it a versatile meal to fit any part of your day.
INGREDIENTS
4 oz Cooked Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 slices Whole Grain Bread
1/4 cup diced Celery
1 tbsp diced Red Onion
2 tbsp chopped Fresh Herbs (Parsley & Dill)
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Dice or shred the cooked chicken breast into bite-sized pieces and place in a medium bowl.
Add the diced celery, red onion, and chopped fresh herbs to the bowl.
Mix in the nonfat Greek yogurt and lemon juice until the ingredients are well combined. Season with salt and pepper to taste.
Toast the whole grain bread slices if preferred to add a bit of crunch.
Spoon the creamy chicken salad evenly onto one slice of bread and top with the second slice.
Serve immediately and enjoy your flavorful, fresh herb chicken salad sandwich.