Fragrant Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Chicken and Rice Noodle Soup with Fresh Herbs

Enjoy a soul-soothing bowl of aromatic chicken and rice noodle soup, bursting with fresh herbs and a medley of light vegetables. The broth is delicate yet flavorful with hints of garlic and ginger, perfectly complemented by tender chicken and silky rice noodles.

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NUTRITION

414kcal
Protein
37.3g
Fat
4.2g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Chicken Broth

1 small Carrot

1/4 medium Onion

2 cloves Garlic

1 tsp Fresh Ginger

Handful of Fresh Herbs (Cilantro & Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by thinly slicing the chicken breast into bite-sized pieces and set aside.

  • 2

    Prepare the vegetables by dicing the carrot, finely chopping the onion, and mincing the garlic and ginger.

  • 3

    In a medium pot, heat a small amount of water or broth over medium heat. Sauté the onions, garlic, and ginger until fragrant, about 2 minutes.

  • 4

    Add the chicken pieces to the pot and lightly brown them for about 3-4 minutes.

  • 5

    Pour in the chicken broth and bring to a simmer. Add the diced carrots and continue to simmer for another 5 minutes until the vegetables are tender.

  • 6

    Stir in the cooked rice noodles and let the soup heat through for an additional 2 minutes.

  • 7

    Season with salt and pepper to taste, and finish by adding a handful of fresh chopped cilantro and basil.

  • 8

    Serve hot and enjoy the warming, fragrant flavors of this balanced soup.

Fragrant Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Chicken and Rice Noodle Soup with Fresh Herbs

Enjoy a soul-soothing bowl of aromatic chicken and rice noodle soup, bursting with fresh herbs and a medley of light vegetables. The broth is delicate yet flavorful with hints of garlic and ginger, perfectly complemented by tender chicken and silky rice noodles.

NUTRITION

414kcal
Protein
37.3g
Fat
4.2g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Chicken Broth

1 small Carrot

1/4 medium Onion

2 cloves Garlic

1 tsp Fresh Ginger

Handful of Fresh Herbs (Cilantro & Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Start by thinly slicing the chicken breast into bite-sized pieces and set aside.

  • 2

    Prepare the vegetables by dicing the carrot, finely chopping the onion, and mincing the garlic and ginger.

  • 3

    In a medium pot, heat a small amount of water or broth over medium heat. Sauté the onions, garlic, and ginger until fragrant, about 2 minutes.

  • 4

    Add the chicken pieces to the pot and lightly brown them for about 3-4 minutes.

  • 5

    Pour in the chicken broth and bring to a simmer. Add the diced carrots and continue to simmer for another 5 minutes until the vegetables are tender.

  • 6

    Stir in the cooked rice noodles and let the soup heat through for an additional 2 minutes.

  • 7

    Season with salt and pepper to taste, and finish by adding a handful of fresh chopped cilantro and basil.

  • 8

    Serve hot and enjoy the warming, fragrant flavors of this balanced soup.