Juicy Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

Savor a deliciously balanced meal featuring a lean beef burger topped with a perfectly melted slice of mozzarella, nestled between a whole-grain bun, alongside crispy, oven-baked zucchini fries lightly kissed with olive oil and herbs. Every bite offers a satisfying contrast of textures and flavors that makes for a wholesome, nourishing meal.

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NUTRITION

443kcal
Protein
37g
Fat
19.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Patty

1 ounce Mozzarella Cheese Slice

1 medium Zucchini

1 Whole Grain Bun

1 teaspoon Olive Oil Spray

Salt & Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini into fries-like strips. Toss them lightly with olive oil spray, salt, pepper, and a pinch of garlic powder.

  • 3

    Arrange the zucchini strips in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the zucchini fries are baking, season the lean beef with salt, pepper, and garlic powder. Form into a patty.

  • 5

    Cook the beef patty on a pre-heated skillet or grill over medium-high heat for about 4-5 minutes per side until fully cooked.

  • 6

    Place the mozzarella slice on the patty during the last minute of cooking to allow it to melt.

  • 7

    Toast the whole grain bun lightly on the skillet or in the oven.

  • 8

    Assemble the burger by placing the beef patty with melted mozzarella on the bottom half of the bun and topping it with the crispy baked zucchini fries. Cover with the top bun and serve immediately.

Juicy Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

Savor a deliciously balanced meal featuring a lean beef burger topped with a perfectly melted slice of mozzarella, nestled between a whole-grain bun, alongside crispy, oven-baked zucchini fries lightly kissed with olive oil and herbs. Every bite offers a satisfying contrast of textures and flavors that makes for a wholesome, nourishing meal.

NUTRITION

443kcal
Protein
37g
Fat
19.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Patty

1 ounce Mozzarella Cheese Slice

1 medium Zucchini

1 Whole Grain Bun

1 teaspoon Olive Oil Spray

Salt & Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini into fries-like strips. Toss them lightly with olive oil spray, salt, pepper, and a pinch of garlic powder.

  • 3

    Arrange the zucchini strips in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the zucchini fries are baking, season the lean beef with salt, pepper, and garlic powder. Form into a patty.

  • 5

    Cook the beef patty on a pre-heated skillet or grill over medium-high heat for about 4-5 minutes per side until fully cooked.

  • 6

    Place the mozzarella slice on the patty during the last minute of cooking to allow it to melt.

  • 7

    Toast the whole grain bun lightly on the skillet or in the oven.

  • 8

    Assemble the burger by placing the beef patty with melted mozzarella on the bottom half of the bun and topping it with the crispy baked zucchini fries. Cover with the top bun and serve immediately.