Lean Beef and Bell Pepper Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Skillet with Melty Provolone

Enjoy a savory and satisfying skillet dish featuring lean ground beef sautéed with vibrant red bell peppers and sweet onions, all crowned with a layer of melty provolone cheese. This easy-to-make meal bursts with robust flavors and a comforting texture, perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

428kcal
Protein
34.3g
Fat
27.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 small Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the lean ground beef, breaking it up with a spatula, and cook until it starts to brown.

  • 3

    Add the sliced red bell pepper and thinly sliced yellow onion to the skillet. Sauté until the vegetables soften and the beef is cooked through.

  • 4

    Season the mixture with a pinch of salt and black pepper to taste.

  • 5

    Reduce the heat to low and top the skillet with the provolone cheese. Cover for a few minutes until the cheese melts over the beef and vegetables.

  • 6

    Serve hot, enjoying the melty, savory blend of flavors.

Lean Beef and Bell Pepper Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Skillet with Melty Provolone

Enjoy a savory and satisfying skillet dish featuring lean ground beef sautéed with vibrant red bell peppers and sweet onions, all crowned with a layer of melty provolone cheese. This easy-to-make meal bursts with robust flavors and a comforting texture, perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

428kcal
Protein
34.3g
Fat
27.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 small Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the lean ground beef, breaking it up with a spatula, and cook until it starts to brown.

  • 3

    Add the sliced red bell pepper and thinly sliced yellow onion to the skillet. Sauté until the vegetables soften and the beef is cooked through.

  • 4

    Season the mixture with a pinch of salt and black pepper to taste.

  • 5

    Reduce the heat to low and top the skillet with the provolone cheese. Cover for a few minutes until the cheese melts over the beef and vegetables.

  • 6

    Serve hot, enjoying the melty, savory blend of flavors.