Savory Garlic-Ginger Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic-Ginger Beef with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef with Sautéed Vegetables

Enjoy a vibrant and hearty dish featuring tender lean beef infused with a robust garlic-ginger marinade, paired with crisp, colorful sautéed vegetables. This savory meal brings together a symphony of flavors perfect for any meal of the day.

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NUTRITION

323kcal
Protein
39.2g
Fat
14.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Mince the garlic and grate the fresh ginger. Toss the beef with garlic, ginger, and a pinch of salt and pepper. Let it marinate for about 10 minutes.

  • 3

    Chop the broccoli into florets, slice the red bell pepper into strips, and cut the zucchini into half-moons.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned but still tender.

  • 5

    Add the chopped vegetables to the pan and sauté with the beef for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Adjust seasonings with salt and pepper to taste, and serve the savory garlic-ginger beef with sautéed vegetables hot.

Savory Garlic-Ginger Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic-Ginger Beef with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef with Sautéed Vegetables

Enjoy a vibrant and hearty dish featuring tender lean beef infused with a robust garlic-ginger marinade, paired with crisp, colorful sautéed vegetables. This savory meal brings together a symphony of flavors perfect for any meal of the day.

NUTRITION

323kcal
Protein
39.2g
Fat
14.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Mince the garlic and grate the fresh ginger. Toss the beef with garlic, ginger, and a pinch of salt and pepper. Let it marinate for about 10 minutes.

  • 3

    Chop the broccoli into florets, slice the red bell pepper into strips, and cut the zucchini into half-moons.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned but still tender.

  • 5

    Add the chopped vegetables to the pan and sauté with the beef for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Adjust seasonings with salt and pepper to taste, and serve the savory garlic-ginger beef with sautéed vegetables hot.