Herb-Crusted Pork Loin with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Loin with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Loin with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a beautifully balanced dinner featuring tender herb-crusted pork loin paired with naturally sweet roasted potatoes and perfectly crispy broccoli. This dish not only bursts with flavor from fresh herbs and spices, but it also offers a satisfying crunch and delightful aroma that makes each bite a treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
32.8g
Fat
16.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Loin

1 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs (Rosemary, Thyme, Parsley)

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry and season generously with salt, pepper, and the mixed herbs. Mince or crush the garlic and rub it onto the pork for added flavor.

  • 3

    Heat a skillet over medium-high heat and sear the pork loin on all sides until a golden crust forms, about 2 minutes per side.

  • 4

    Transfer the pork to an oven-safe dish and place in the preheated oven. Roast for about 15-20 minutes or until the internal temperature reaches 145°F for medium-rare, adjusting cooking time based on your preferred doneness.

  • 5

    While the pork is roasting, peel and cube the sweet potato. Toss the cubes with a light drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Cut the broccoli into florets, toss with a small amount of olive oil, salt, and pepper, and arrange them on another baking sheet.

  • 7

    Roast the sweet potatoes and broccoli in the oven for 15-20 minutes. For the broccoli, if needed, finish under the broiler for 2-3 minutes to achieve a crispy texture.

  • 8

    Once the pork has rested for 5 minutes, slice it thinly. Plate with a serving of roasted sweet potatoes and crispy broccoli, and enjoy your balanced, nutrient-rich meal.

Herb-Crusted Pork Loin with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Loin with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Loin with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a beautifully balanced dinner featuring tender herb-crusted pork loin paired with naturally sweet roasted potatoes and perfectly crispy broccoli. This dish not only bursts with flavor from fresh herbs and spices, but it also offers a satisfying crunch and delightful aroma that makes each bite a treat.

NUTRITION

439kcal
Protein
32.8g
Fat
16.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Loin

1 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs (Rosemary, Thyme, Parsley)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry and season generously with salt, pepper, and the mixed herbs. Mince or crush the garlic and rub it onto the pork for added flavor.

  • 3

    Heat a skillet over medium-high heat and sear the pork loin on all sides until a golden crust forms, about 2 minutes per side.

  • 4

    Transfer the pork to an oven-safe dish and place in the preheated oven. Roast for about 15-20 minutes or until the internal temperature reaches 145°F for medium-rare, adjusting cooking time based on your preferred doneness.

  • 5

    While the pork is roasting, peel and cube the sweet potato. Toss the cubes with a light drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Cut the broccoli into florets, toss with a small amount of olive oil, salt, and pepper, and arrange them on another baking sheet.

  • 7

    Roast the sweet potatoes and broccoli in the oven for 15-20 minutes. For the broccoli, if needed, finish under the broiler for 2-3 minutes to achieve a crispy texture.

  • 8

    Once the pork has rested for 5 minutes, slice it thinly. Plate with a serving of roasted sweet potatoes and crispy broccoli, and enjoy your balanced, nutrient-rich meal.