Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and velvety protein mousse that beautifully balances tangy nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweet mixed berries, and a subtle richness from almond butter. A perfect dessert that satisfies your sweet cravings while supporting your nutritional goals.

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NUTRITION

328kcal
Protein
38.1g
Fat
8.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until completely smooth.

  • 2

    Gently fold in the almond butter until evenly integrated into the mixture.

  • 3

    Carefully stir in the mixed berries, taking care not to break them up too much.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to set and for the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and velvety protein mousse that beautifully balances tangy nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweet mixed berries, and a subtle richness from almond butter. A perfect dessert that satisfies your sweet cravings while supporting your nutritional goals.

NUTRITION

328kcal
Protein
38.1g
Fat
8.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until completely smooth.

  • 2

    Gently fold in the almond butter until evenly integrated into the mixture.

  • 3

    Carefully stir in the mixed berries, taking care not to break them up too much.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to set and for the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.