YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach, brightened up by the creaminess of avocado and a hint of melted reduced-fat cheese. Each bite offers a balanced combination of lean protein, healthy fats, and fresh vegetables, making it a perfect energizing breakfast.
INGREDIENTS
6 large egg whites (approx. 198g)
1 turkey sausage link (approx. 56g)
1 cup fresh spinach (approx. 30g)
2 teaspoons olive oil (approx. 9.3g)
2 tablespoons reduced-fat shredded cheese (approx. 14g)
1/2 avocado (approx. 100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them start to set.
Add the turkey sausage (sliced or crumbled) and fresh spinach to the skillet.
Gently stir until the spinach wilts and the egg whites are fully cooked, about 3-4 minutes.
Sprinkle the reduced-fat shredded cheese over the scramble and let it melt for about 1 minute.
Remove from heat and plate the scramble.
Top the dish with sliced or diced avocado and serve immediately.