Baked Chicken Stuffed with Lean Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Stuffed with Lean Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Baked Chicken Stuffed with Lean Pepperoni and Melted Mozzarella

Enjoy this savory dish featuring a tender chicken breast stuffed with lean pepperoni slices and gooey, melted mozzarella. The combination of flavors and textures makes it an ideal meal for any time of day, offering a delicious blend of protein-rich ingredients with a satisfying finish.

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NUTRITION

345kcal
Protein
45g
Fat
14.6g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (approx 150g)

1 ounce Lean Pepperoni (approx 28g)

1 ounce Part-Skim Mozzarella Cheese (approx 28g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, make a horizontal slit along the thicker side of the chicken breast to create a pocket.

  • 3

    Stuff the pocket with the lean pepperoni slices and insert the mozzarella cheese inside.

  • 4

    Secure the opening with toothpicks if necessary, to ensure the filling remains inside during cooking.

  • 5

    Place the stuffed chicken breast on a lightly greased baking dish.

  • 6

    Bake in the preheated oven for approximately 25-30 minutes until the chicken is cooked through and juices run clear.

  • 7

    For a golden, bubbly top, switch the oven to broil for an additional 2-3 minutes. Keep a close watch to avoid burning.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Baked Chicken Stuffed with Lean Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Stuffed with Lean Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Baked Chicken Stuffed with Lean Pepperoni and Melted Mozzarella

Enjoy this savory dish featuring a tender chicken breast stuffed with lean pepperoni slices and gooey, melted mozzarella. The combination of flavors and textures makes it an ideal meal for any time of day, offering a delicious blend of protein-rich ingredients with a satisfying finish.

NUTRITION

345kcal
Protein
45g
Fat
14.6g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (approx 150g)

1 ounce Lean Pepperoni (approx 28g)

1 ounce Part-Skim Mozzarella Cheese (approx 28g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, make a horizontal slit along the thicker side of the chicken breast to create a pocket.

  • 3

    Stuff the pocket with the lean pepperoni slices and insert the mozzarella cheese inside.

  • 4

    Secure the opening with toothpicks if necessary, to ensure the filling remains inside during cooking.

  • 5

    Place the stuffed chicken breast on a lightly greased baking dish.

  • 6

    Bake in the preheated oven for approximately 25-30 minutes until the chicken is cooked through and juices run clear.

  • 7

    For a golden, bubbly top, switch the oven to broil for an additional 2-3 minutes. Keep a close watch to avoid burning.

  • 8

    Remove from the oven and let rest for a few minutes before serving.